5 x 5 for 5th Grade
Saratoga
5 Vocabulary
1. fortifications: the act of fortifying or strengthening
2. rank (military): to leave an assigned position in military formation
3. surrender: the act of surrendering or being surrendered to bail
4. detachment (military): the separation from a small unit from its main body
5. Saratoga (where is it & what does the word translate as): New York, A species of large fish in the Australian Rivers
5 Sentences
1. The British built fortifications on Bemis heights.
2. Benedict Arnold lost his rank in the Continental Army.
3. General Burgoyne surrendered his troops at Saratoga.
4. General Burgoyne's troops were a detachment from the main British Army.
5. There is a Saratoga Springs in California, and it is also a resort at Disney world.
5 Facts & Details
1. Benedict Arnold helped win Saratoga.
2. It was too bad Arnold betrayed his fellow Americans to the British later.
3. Lafayette colonized Louisiana, that's why it is very French.
4. In all other countries the revolution is known as the War of Independence.
5. Rebus was a game that children used to play.
5 Questions
1. How did Daniel Morgan communicate with his fellow riflemen hiding in the woods? A: turkey calls
2. Which two men were fighting in the American camp while the armies waited and rested? A: Arnold and Gates
3. How did Benedict Arnold respond at the start of the battle? A: he stayed in his tent
4. What song played during the victorious battle and subsequent surrender in Saratoga? A: Yankee Doodle
5. What happened with Ben Franklin in France after Burgoyne's surrender in Saratoga? A: He was finally granted an audience with King Louis
5 Math from Fraction Stories Skill 20 cont.
1. Cooking for a week shrinks a 3 ¾ pound ham to 1/10 its original size. How many pounds is this? A: 3/8
2. To dry out the ham faster, Mr. Pierre likes to divide the ham into 3/4 pound pieces before cooking. How many pieces can he make from a 3 ¾ pound ham? A: 5
3. Say Mr. Pierre cuts a 3 3/8 pound ham into 1 1/8 pieces. How many pieces does he have? A: 3
4. How many total ounces of ingredients does the recipe call for? 2 11/12
5. If the desert is divided evenly into 5 portions, how many ounces will each portion weigh? A: 7/12
* Suppose you divided the desert into portions that weigh 5/12 ounces each. How many portions would you have? A: 7
* Suppose you divided the desert into 1 equal portions. How much would each portion weigh? A: 5/24
Chemistry Chapter Report for Amazing Kitchen Chemistry Projects You Can Build Yourself
by Cynthia Light Brown
Chapter Name:
- List any glossary words and definitions.
Acid: a substance that donated hydrogen ion (H+) to another substance. Examples include vinegar and lemon juice
Base: a substance that accepts a hydrogen ion (H+) from another substance. Examples include baking soda, ammonia, and oven cleaner
- List 5 facts/details you learned from the chapter.
1. Ant's give acid to gardens
2. Hydrangea flowers grow blue and pink
3. Lemon ants get their name because they have a tangy lemony taste- yum!
4. Peanut Butter has the most edible ions in it.
5. Pure Water has the most edible acids.
- Summarize the chapter in at least 5 sentences.
This chapter is very short and teaches people what acids aere and how many can be found in foods and materials such as oven cleaner and lemons. It also teaches you about bases. The two examples I mentioned before will be perfect. Oven Cleaner is basic and lemons are more acid. Basic substances are not edible however neutral and more acid are.
- What did you learn?
About what acids are, I knew about bases but I learned a little bit more about them.
Chemistry Lab Report for Amazing Kitchen Chemistry
Date:
Chapter Name: Acids and Bases
Lab or Project Name: Naked Eggs
Materials Needed:
3 eggs with shells
bowl
vinegar
Preparation Notes for Lab:
Prep materials
Step or Stage 1: What did you do? What do you notice?
Place eggs in bowl and cover with vinegar, try to keep eggs from touching each other and place aside for a day
Step or Stage 2: What did you do? What do you notice?
We waited a day and it looks like frothy on top of the eggs and kinda like whipped cream and it smells really vinegary
Step or Stage 3: What did you do? What do you notice?
We removed the eggs from the bowl. The egg felt rubbery and you could see through it in the light—translucent.
Step or Stage 4: What did you do? What do you notice?
We tried dropping the eggs to see if they would bounce since they were so rubbery. They did until we dropped them from about a foot or so. It was really cool.
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